1930
6.104
14.iv.25
the mongrel pumpkins
because I took your picture
having come through the dry time
dodged rot too
think this my possum lure
they scratch raw
to spoil
put out of creature harm’s way
and where to catch the sun
so toughen
how thick’s a pumpkin’s skin?
all kin, the pedant’s instance –
squash
we say pumpkin here
I cook
say soup
my mongrel pumpkin is become
with onion, spud, and sweet
by paprika or stock
with milk of coconut
and carraway’s my secret
there! and now I’ve told
no scone
but curry could
(I’ve been advised and so should try)
one called ‘Patch’
I name them as I name the clouds
these all my children here
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